Enquiries & Bookings:03 9018 9321

Order Now View Menu

  • buffet banquet catering melbourne
  • private chef melbourne
  • buffet catering

Opulant Food Stations

A grand spread on a buffet table.
Choose our fully staffed event experience with equipment hire and styling, or have your buffet catering delivered to your door if you prefer.

Please note: All opulent food stations include housemade damper and condiments.
Staff not included. Please ask about our YPC WOW styling and if your event can receive this fabulous complimentary styling package

A Nice Spread' - $32 per person (min 12 guests)

'A Nice Spread' - $32 per person


Pick 1 Protein of your choice

  • Beautifully marinated eye fillet in our pepper seasoning (200g) (gf, df, nf)
  • French cut chicken breast with lemon & oregano (200g) (gf, df, nf)
  • Grilled Tuscan marinated Atlantic salmon (200g) (gf, df, nf)

Salad

  • European potato salad - fresh herbs, seeded mustard, red capsicum, dill gherkins, garlic, spring onion, dill, olive oil & lemon juice (nf, gf, vegan)
  • Salad of feta, olives, vine ripened tomatoes, cucumber, oregano, coz, balsamic dressing (nf, v. Gf)
  • Coleslaw- red and white cabbage, mint, lemon rind, parley, pickled carrot, red onion, sumac, roasted walnuts, mayo (gf, df, v)

Housemade damper rolls and butter portions (V)
French jus, seeded mustard

A showcase of mouth watering deserts to end

  • Cheese and fruit platter- generous serve of seasonal fruit, warrnambool cheddar, blue cheese, & brie with water crackers
  • A selection of our mini desserts
    • Orange and poppy seed mini cupcake (gf)
    • Lemon meringue mini tartlet
    • Triple chocolate mini brownies

Bamboo tableware is included in all packages.
Groups of over 30 people receive complimentary buffet styling and the choice of bamboo or silver tableware.

Staff not included
Add on our famous Stella Artois Beer Bread

View Details

More Protein Please' Is a Protein Packed Buffet - $45 per person (min 12 guests)

More protein please - $42 per person

Protein

Generous serves of each dish

  • Beautifully marinated eye fillet in our pepper seasoning (100g) (gf, df, nf)
  • French cut chicken breast with lemon & oregano (100g) (gf, df, nf)
  • Grilled Tuscan marinated Atlantic salmon (100g) (gf, df, nf)

Salad

  • European potato salad - fresh herbs, seeded mustard, red capsicum, dill gherkins, garlic, spring onion, dill, olive oil & lemon juice (nf, gf, vegan)
  • Salad of feta, olives, vine ripened tomatoes, cucumber, oregano, cos, balsamic dressing (nf, v. gf)
  • Coleslaw- red and white cabbage, mint, lemon rind, parley, pickled carrot, red onion, sumac, roasted walnuts, mayo (gf, df, v)

Housemade damper rolls and butter portions (V)
French jus and seeded mustard

A showcase of mouth watering deserts to end

  • Cheese and fruit platter- generous serves of seasonal fruit, Warrnambool Cheddar, blue cheese, & brie with water crackers
  • A selection of our mini desserts
    • Orange and poppy seed mini cupcake (gf)
    • Dark chocolate caramel tart
    • Lemon meringue mini tartlet
    • Our Rocky Road slice
    • Triple chocolate mini brownies

Bamboo tableware is included in all packages.
Groups of over 30 people receive complimentary buffet styling and the choice of bamboo or silver tableware.

Staff not included

View Details

The Royal Treatment - $60 per person (min 12 guests)

The Royal Treatment - $53 per person

Protein

Generous serves of each dish

  • Beautifully marinated eye fillet in our pepper seasoning (100g) (gf, df, nf)
  • Free-range grilled baby Poussins with preserved lemon & sumac (gf, df, nf)
  • Grilled Tuscan marinated atlantic salmon (100g) (gf, df, nf)
  • Grilled Argentinean marinated lamb ribs with chimichurri sauce (nf df, gf)
  • Sicilian whole BBQ prawns marinated with garlic, chilli, parsley & lemon. (gf, df, nf)

Salad

  • European Potato salad - fresh herbs, seeded mustard, red capsicum, dill gherkins, garlic, spring onion, dill, olive oil & lemon juice (nf, gf, vegan)
  • Salad of feta, olives, vine ripened tomatoes, cucumber, oregano, cos, balsamic dressing (nf, v. gf)
  • Moroccan chickpea salad, garlic, shredded carrot, spinach leaves, coriander, sesame seeds, sunflower seeds, currants, with orange, cumin, extra virgin & tahini dressing (df, gf, v, vegan)
  • Roasted beetroot salad of green beans, feta, orange segments, salad leaved, candied walnuts, balsamic dressing (v, gf)

Housemade damper rolls and butter portions (V)
French jus and seeded mustard

A showcase of mouth watering deserts to end

  • Cheese and fruit platter- generous serve of seasonal fruit, Warrnambool Cheddar, blue cheese, & brie with water crackers
  • A selection of our mini desserts
    • Orange and poppy seed mini cupcake (gf)
    • Dark chocolate caramel tart
    • Lemon meringue mini tartlet
    • Salted caramel mini cheesecake
    • Our Rocky Road slice
    • Red velvet mini cupcake (gf)
    • Triple chocolate mini brownies

Bamboo tableware is included in all packages.
Groups of over 30 people receive complimentary buffet styling and the choice of bamboo or silver tableware.

Staff not included

View Details

Staff or delivery?

A chef and waitress for the evening means you can sit back and relax while they worry about ensuring your food is assembled perfectly, served hot and presented beautifully. Our staff will serve both food and beverages and take care of all the washing and cleaning up.

Ask our office about the minimum dollar value that applies before you can hire staff.

Alternatively we can deliver your package cold and ready for you to reheat yourself – with all items prepped for when you are ready or Hot and ready to serve right away. Please note delivery fee applies and is based on your location.


Click here to view Banquet Menu



reviews

PEACE OF MIND
TASTING SESSION

Can't decide? Why not try a PEACE OF MIND TESTING session, which is deducted from your bill if you choose Your Private Chef!

Enquire Today!

*Conditions apply

Who is
the private chef

Your Private Chef was created by internationlly acclaimed chef David Kolembus, following a career spanning close to 20 years

David Kolembus, Your Private Chef Owner

Read More

SUBSCRIBE TO OUR NEWSLETTER

For Your Private Chef updates, specials and more!

Captcha Image