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  • Cocktail Party Meringues
  • Cocktail Party Foods
  • Fish and chips for Cocktail Parties

Cocktail Canape Menu

The following can be used as a guide:

A snack: 6 pieces per person
A light meal: 8-9 pieces per person
A meal replacement: 9-12 pieces per person (plus add bowl food items for a hearty meal)

CLASSIC COLD COCKTAIL PACKAGE (min 15 guests) This menu is a gorgeous selection of cold classic canapés, available 7 days for pick up or delivery.

Your Classic Cocktail Package

$15.00 per person

A combination of our Cold Classics

6 pieces

  • Hummus & caremelised onion crostini (v)
  • A selection of nori sushi rolls including chicken, seafood and vegetarian with soy 
  • Pressed egg, smoked paprika, relish & mixed leaf finger sandwich (v)
  • Bamboo skewered rockmelon cubes wrapped in Spanish prosciutto
  • Honey, almond & goats cheese spread on crostini (v) ***Contains nuts
  • Cherry tomato, feta & olive, balsamic glaze (v, gf)

8 pieces
  • Hummus & caremelised onion crostini (v)
  • A selection of nori sushi rolls including chicken, seafood and vegetarian with soy 
  • Pressed egg, smoked paprika, relish & mixed leaf finger sandwich (v)
  • Bamboo skewered rockmelon cubes wrapped in Spanish prosciutto
  • Honey, almond & goats cheese spread on crostini (v) ***Contains nuts
  • Cherry tomato, feta & olive, balsamic glaze (v, gf)
  • Smoked salmon & dill caper cream cheese cucumber bites
  • Our famous poached chicken & chive finger sandwich on multigrain

View full menuYou'll now be directed to our online store

THE COMBINATION WARM CLASSIC Cocktail Package (min 15 people) 

$21.00 per person

Choose our fully staffed event experience, or have your cocktail party catering delivered to your door if you prefer. 

NB: This menu is available Monday to Friday 8am to 5pm for hot delivery or available 7 days for staffed events (min 50 guests for staffed events). Cold delivery also available with simple reheating instructions.

A combination of our hot and cold classic canapés

6 pieces 

  • Our famous poached chicken & spring onion finger sandwich on multigrain
  • Honey, almond & goats cheese spread on crostini (v) ***Contains nuts
  • Smoked salmon & dill caper cream cheeses cucumber bites (gf)
  • Italian rolled meatballs, Napoli sauce
  • Homemade sausage rolls, tomato sauce
  • Baby spinach, cheddar and caramelised onion tartlet (v)


8 pieces

  • Our famous poached chicken & spring onion finger sandwich on multigrain
  • Honey, almond & goats cheese spread on crostini (v) ***Contains Nuts
  • Smoked salmon & dill caper cream cheeses cucumber bites (gf)
  • Pressed egg, smoked paprika, relish & mixed leaf finger sandwich (v)
  • Italian rolled meatballs, Napoli sauce
  • Homemade sausage rolls, tomato sauce
  • Baby spinach, cheddar and caramelised onion tartlet (v)
  • orange thyme, feta arancini (v, gf)

View full menuYou'll now be directed to our online store

Your Private Chef SIGNATURE COCKTAIL PACKAGE 

$19.90 per person

NOTE: Staff additional. A chef is a requirement for these packages due to the complex nature of these gourmet menu items. Please choose from our Platters or Classic Menu if you prefer a delivered alternative.

A selection of our finest hot and cold canapés:
6 canapés - Pick 3 Hot & 3 Cold (light snack) - Min 50 guests
9 canapés - Pick 4 Hot & 5 Cold (light meal replacement) - Min 35 guests
12 canapés - Pick 6 Hot & 6 Cold (full meal replacement) - Min 25 guests

Cold Canapé Selection

Vegetarian

  • Shitake and water chestnut rice paper rolls w Nouc Cham dipping sauce (v, df, gf)
  • Goats cheese mousse, beetroot relish & walnut brittle tart (v) ***Contains Nuts
  • Blinis with red onion confit, crème fraîche & chives (v)
  • Croute with gorgonzola and spiced pear (v)
  • Tomato & watermelon gazpacho shooter (gf, v, df)
  • Spiced avocado salsa in a cucumber cup & micro herbs (v, gf, df, vegan)
  • Pressed egg, mayonnaise, relish, mixed leaf finger sandwich (v)

Meat & Seafood

  • Poached chicken, chives & lemon mayonnaise sandwich fingers 
  • Poached coconut chicken rice paper roll with Nouc Cham dipping sauce (gf, df)
  • Prawn & crisp vegetable rice paper rolls with chilli & lime dipping sauce (gf, df)
  • Nori sushi rolls with a mix of chicken, seafood and vegetarian options, soy sauce (2 per serve) (df, gf)
  • Vietnamese pulled poached chicken with pickled carrot, coriander & sriracha aioli on mini brioche roll.
  • Smoked chicken, crushed pistachio, lemon mayo, in short crust tartlet shells
  • Virgin bloody mary oyster shooters in shot glass (gf, df)
  • Sesame seared tuna, wakame, wasabi aioli, bonito flakes on a Chinese spoon (df)
  • Rare beef tartare with salsa verde, truffled mayo en crostini (df)
  • Fig & onion jam w shaved prosciutto & brie, roasted garlic crostini
  • Crab in lime, chili & herb kewpie mayo on sweet corn & jalapeño fritter
  • Peking duck pancake rolls marinated in hoisin, Nouc Cham dipping sauce (df)
  • Old fashioned coronation chicken on petit bagel (df)
  • Minced prawn, coriander, ground peanuts, kaffir lime leaf in a cucumber cup with nuoc cham sauce (gf, df) *** contains nuts
  • Citrus salmon avocado ceviche on corn tortilla and topped with caviar (gf, df)
  • Mini charcoal slider w smoked salmon, dill & cream cheese
  • Blinis w smoked salmon, dill caper cream cheese & micro herbs

Hot Canapé Selection

Vegatarian

  • Cauliflower, mild wasabi, cheddar cheese petit pie (v)
  • Spinach and ricotta filo triangle, poppy seed sprinkle (v)
  • Mini brioche slider with falafel, roasted pepper, spinach and Dukkha hummus (v, df)
  • Orange, thyme and feta arancini, aioli (v, gf)
  • Crumbed artichoke hearts with truffle aioli (v)
  • Mac & cheese croquettes (v)
  • Shitake mushroom & leek spring roll, nouc cham sauce (v)
  • Crisp edamame wontons with ponzu sauce (v)
  • Poached spinach and tofu dumplings, chives,  ponzu sauce. Served in Chinese spoon (v)
  • Baked red bean and fennel empanadas with a smoked paprika aioli (v)

Meat & Poultry

  • Homemade mini sausage rolls with relish 
  • Homemade quiche collection: quiche lorraine | smoked salmon & dill | spinach & goat’s cheese (v)
  • Our gourmet pie selection – beef burgundy | chicken & leek | Moroccan lamb | vegetable korma (v) All served with relish
  • Teriyaki Wagyu beef party pie, sriracha gravy
  • Indian butter chicken party pie, relish
  • Spiced Thai chicken party pie, relish
  • Mini pizzetta of mushroom, truffle & bocconcini (v) OR Salami & chopped antipasto veg & bocconcini
  • Mini beef wellingtons wrapped in flaky puff pastry
  • Mini panko chicken burger on brioche bun with spiced chipotle mayo slaw
  • Mini briochel slider bun with pulled beef brisket, cola bbq sauce & spiced slaw.
  • Yakitori chicken tenderloin skewer with kewpie mayo (gf)
  • Thai green, coconut, lime & chilli chicken tenderloin skewer with nouc cham sauce (gf)
  • Thai marinated chicken tenderloin skewers with peanut satay dipping sauce (gf, df) ***contains nuts
  • Spiced lamb kofta with cumin tzatziki (gf)
  • Slow cooked lamb ribs in Argentinean chimichurri (gf)
  • Our spiced buffalo wings with blue cheese dipping sauce & celery sticks (gf)
  • Peking duck spring rolls with Nous Cham dipping sauce (df)
  • Steamed chicken and water chestnut sui mei, ponzu dipping sauce df)
  • Crispy pork belly, coriander, pear purée in Chinese spoons (gf)
  • Croatian Cevapi, grilled beef skinless 'sausage' in baby brioche bun with ajvar relish
  • Steamed scallop wrapped in rice paper served in banana leaf, ponzu sauce
  • Prawn torpedo rolled in pastry with coriander & spring onion served with asian dipping sauce. (gf, df)
  • Karaage chicken – fried Japanese sake marinated chicken bits, miso aioli (gf)
  • Chilli beef empanadas with a smoked tomato dipping sauce
  • Panko chicken tenderloin, honey mustard mayo

Add Bowl Food & Taco

Minimum 12 pieces

  • Malaysian beef curry and steamed rice, roti (df)
  • Salt & pepper squid & chips served in a bamboo boat with citrus aioli
  • Braised Italian chicken ragu, tossed with penne pasta (df)
  • Asian chicken salad, pickled cucumber, coriander, mixed leaves, wasabi peas & nouc cham (gf,df)
  • Italian slowly braised meatballs with a rich house made tomato sauce & grated reggiano (3)
  • Mini hoki fish burger in a brioche bun, crispy lettuce & house made tartare sauce
  • Tacos with black beans, brown rice, salsa & jalapeño (vegan, gf, v)
  • Tacos with pulled beef, shredded cheddar, jalapeños, smokey salsa
  • Tacos with panko chicken, spiced slaw, salsa and cheese
  • Falafel with middle eastern shaved cabbage salad with sumac, Sriracha, tahini yoghurt (v, gf)
  • Karaage chicken – fried Japanese sake marinated chicken bits, miso aioli (gf) and Vietnamese slaw

Add Vegan Canapés

Egg and dairy free
minimum 12 people

  • Curry puffs with sweet chilli (vegan)
  • Chickpea falafel with Dukkha hummus (vegan, gf)
  • Sushi with soy, ginger and wasabi (vegan, gf)
  • Shitake and water chestnut rice paper rolls with chilli lime dipping sauce (vegan, gf)
  • Roasted vegetable finger sandwich, relish (vegan)
  • Shitake mushroom & leek spring roll (vegan)
  • Spiced avocado salsa in a cucumber cup & micro herbs (gf, df, vegan)
  • Tomato bruschetta en croute

Dessert Canapés

To finish off you function, add our mini dessert canapés. Check out our shopping cart for more sweet options like donuts, eclairs and jar cakes (plus more)

Our Selection - minimum 12

  • Orange and poppy seed mini cupcake (gf)
  • Dark chocolate caramel tart
  • Lemon meringue mini tartlet
  • Salted caramel mini cheesecake
  • Our Rocky Road slice
  • Red velvet mini cupcake (gf)
  • Triple chocolate mini brownies

View full menuYou'll now be directed to our online store

Staff or delivery?

A chef and waitress for the evening means you can sit back and relax while they worry about ensuring your food is assembled perfectly, served hot and presented beautifully. Our staff will serve both food and beverages and take care of all the washing and cleaning up.

Ask our office about the minimum dollar value that applies before you can hire staff. Please note that our Signature menu always requires a chef and waiter to be added.

The Classic menu can be delivered - cold and ready for you to reheat yourself – with all items prepped for when you are ready or Hot and ready to serve right away (time and distance restrictions apply. Please note delivery fee applies and is based on your location. Please give our friendly event consultants a call to discuss on 9018 9321.

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