Spit Roast Menu
Spit Roast - Delivered Hot $25.50 per head (Minimum 25 people)
3 spit roasts:View Details
Grass-fed yearling beef topside, rosemary studded leg of lamb and a crispy skin rolled loin of pork.
Choose one potato dish:
- Herb roasted chat potatoes.
- Hot foil wrapped baked potatoes, sour cream & chives.
- Chat potato salad w/ fresh herbs, egg & spring onion.
Choice of 5 gourmet salads;
- Chef’s Greek salad w/ cucumber, olives, oregano, feta & ripe tomato (gf, v),
- Coleslaw (gf, v)
- Tossed garden salad (gf, v),Risoni pasta salad, pepitas, green beans, sundried tomato, olives and fresh herbs
- Roast pumpkin, pinenut, cherry tomatoes, fetta & baby rocket (GF,V)
- Mediterranean four bean salad with fresh herbs, celery & capsicum (v, gf)
- Risoni, cherry tomato, olive & fetta salad (V)
- Lentil, beetroot and feta salad with red wine vinaigrette (V,GF)
- Mediterranean grilled vegetable salad (v,gf)
- Roasted root vegetables with rosemary and thyme oil and touch of garlic (V,GF)
- Cous Cous Tabouli salad (v)
- Condiments: tomato sauce, bbq sauce & seeded mustard
- Disposable plates, napkins and platters provided