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  • Spit roast

Spit Roast Catering Menu

Gluten Free Spit Roasts

$25.50 per guests
(Minimum 30 people)

3 spit roast meats:

Grass-fed yearling beef porterhouse (gf, df), Rosemary studded boneless leg of lamb (gf,df)  Crispy-skin rolled loin of pork (gf, df)

Gourmet Salads; 

  • European potato salad of chats with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v,gf, df)
  • Greek salad of vine ripened tomatoes, cucumber, fetta, pitted olives & cos lettuce w lemon dressing (v, gf)
  • Gourmet slaw. Coloured shaved red and white cabbage, mint, lemon rind, parsley, grated carrot, red onion, sumac, roasted walnuts & light creamy dressing (v, gf, df)
  • Mediterranean cous cous salad w roasted vegetables & fresh herbs (v, df) note - this salad contains gluten
Includes:
  • Condiments: Beef sauce (gf, df) Mint sauce (gf, df) Apple & Cognac sauce (gf, df) Seeded mustard (gf, df)
  • Home made bread rolls & foiled butter portions
  • Disposable plates, napkins and platters provided

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