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As soon as there’s the slightest hint of a winter chill, you’ll find Your Private Chef in the kitchen peeling apples for this homely apple crisp. Just the scent of the cinnamon, nutmeg and apples wafting through the house is enough to warm the soul. Serve it warm with a big dollup of cream or ice-cream (vanilla bean all the way!) and you’ll soon be wishing winter never ends.
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Featured menu item
Homemade Tuscan Parmesan Pita Chip Box (800grams) $48
These homemade crunch delights are so addictive. Perfect with your antipasto or dips or just on their own.
To serve 8-10, you need:
Featured menu item
Nu Pure Spring- 600ml natural spring water $3.8
Perfect for meetings and private parties
1 tablespoon fresh lemon juice
1 tablespoon ground cinnamon
½ tablespoon ground nutmeg
1 teaspoon kirsch (optional but we love it!)
3 ½ cups sugar
3 cups all-purpose flour
1 ½ teaspoons baking powder
Pinch of salt
3 eggs
½ cup unsalted butter, melted
- Preheat the over to 350°f
- Peel, core and slice the apples in thick slices. In a large bowl, toss the apples with the lemon juice.
- In a small bowl, mix the cinnamon, nutmeg, kirsch and ½ cup of sugar. Add this sugar mixture to the apples and toss until completely coated.
- In a separate bowl, combine the remaining sugar with the flour, baking powder and salt. Make a small well in the centre and crack the eggs into it.
- Here’s the good (but messy) bit – use your hands to mix the dry mixture and the eggs. This gives a better crumble consistency (we promise!).
- Pack a 9×13 inch pan with the apple mixture, ensuring it’s even. Sprinkle the crumble on top, again ensuring it’s even and completely covers the apples. Pour the melted butter onto this.
- Bake for about 35-40 minutes, or until the top is golden.
- This is delicious served warm with cream or ice-cream. Yum!
Do you have a favourite winter recipe? We’d love to hear it!
Featured menu item
Platter – Gluten Free Sushi Box (50 pieces) $78
x50 Mixed gluten free sushi platter Contains EGG
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We Deliver Across Melbourne
From our Caulfield kitchen, we deliver catering to suburbs all across Melbourne — including Laverton · Cremorne · Melton · Sorrento · Chelsea · New Gisborne and dozens more.
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Full menu, packages, and pricing — cooked fresh in our Caulfield kitchen and delivered ready to serve.
How Your Private Chef Helps You with Catering
If you’re planning Catering in Melbourne and want it handled properly, we make it straightforward. You tell us about your event — guest count, date, location, dietary needs — and we design a custom menu around your guests. Our chefs cook everything in our Caulfield commercial kitchen and we deliver it beautifully presented in eco-friendly platters, ready to serve.
You don’t need to source ingredients, hire a chef, or worry about cleanup. You take the lid off, use your own tongs, and serve. For larger events (typically 80+), we can also arrange chafing dishes, grazing styling, and service staff — quoted separately based on your event.
We’ve spent fourteen years catering Melbourne events — corporate functions, weddings, milestone celebrations, family dinners, and everything in between. Over two thousand events served, four hundred verified customer reviews, full public liability and food safety compliance. The food is the same restaurant-grade craft every time, because our chefs stay in the kitchen rather than getting shipped to events one at a time.
Get in Touch with Your Private Chef
Ready to discuss your event? Get a custom menu and quote in one business day — no obligation. We’ll ask about your guests, your venue, your dietary needs, and your preferences, and we’ll come back with a tailored plan.
Call or text: 0497 333 100
Email: [email protected]
Caulfield kitchen pickup or delivery across Melbourne.
