“We believe food is the glue that binds families and friends together.”For special milestones and events, choose an Unforgettable Food Experience from Your Private Chef.
- Chef prepared
- No stress
- Fully staffed events
- We’ll make it easy for you
- You’ll look great
Menu Explorer / Shared Feast
$88.50 per guest (min 50 guests)
A modern approach to 3 courses served in shared platters.
Enjoy all menu items from our Entree, Sides/Salads and Desserts menus, and choose 2 from our Mains menu.
Our package includes chefs and wait staff for a 6-hour duration, as well as cutlery, crockery and glassware. Our family-style platters are designed for 8 people per table. We cater for dietary requirements.
Start the banquet with beautiful Mediterranean-style Antipasto platters.
Sliced Italian salami, prosciutto & beef bresaola
Balsamic mushrooms, pickled baby French baby cornichons, vine wrapped dolmas, vintage cheddar bites, Mount Zero olives, hummus
Rosemary grissini cups
Home-made bread rolls & butter medallions
Choose two mains from the following grazing platters.
Sous vide duck breast, chest nut purée caramelised plum, jus (gf, df)
Mustard crusted eye fillet, salsa verde (gf, df)
Chicken breast wrapped with prosciutto, sweet corn risotto cake & jus (gf, df)
Blackened Cajun chicken breast tenderloin skewer, red & white cabbage slaw (gf, df)
12-hour slow roasted lamb shoulder, pea puree, pan juices, minted yoghurt (gf, df)
Free-range grilled baby Poussins with preserved lemon & sumac (gf, df)
Grilled Tuscan marinated Atlantic salmon steaks (gf, df)
Sesame seeded crusted salmon, gingered sweet potato, sticky soy, miso soil (gf, df)
Pork belly with touch of chilli and fennel, salad of rocket & shaved pear (gf, df)
Confit salmon, roasted beetroot, shaved fennel, broad bean, dill salad & mustard vinaigrette (gf, df)
Italian grilled calamari salad, garlic, olive oil, olives, cherry tomato, celery, lemon & parsley (gf, df)
Dukkha crusted sirloin, (medium rare) olive oil, sea salt & chimichurri (gf, df)
Add fresh sides and salads to your 3-course banquet
European chat potato salad with fresh herbs, seeded mustard, French cornichons, marinated capsicum, spring onion, lemon & olive oil (v, gf, df, vegan)
Salad of green beans, fresh tarragon, rocket, shaved shallots & seeded mustard dressing (gf, df, v)
Chef’s crisp leaf salad, pickled shaved baby beets, rainbow cherry tomatoes, crumbled Persian feta & toasted hazelnuts, apple cider vinaigrette & balsamic reduction (gf, v) contains nuts