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Call Ana for an Unforgettable Food Experience
03 9018 9321

Melbourne catering:Delivering Unforgettable Food Experiences in Melbourne for more than 20 years

Need catering in Melbourne? Your Private Chef is an award-winning catering company boasting excellence in quality of food and services.

Event catering Melbourne

Whether you are organising a boardroom lunch, a wedding reception, a conference or a private dinner, Your Private Chef will provide gourmet food at its highest quality with superior customer service, flexibility and creativity. We cater for events like:

  • Staff parties
  • Product launches
  • Birthday parties
  • Schools
  • Hens and high tea
  • Weddings
  • Kids Parties
  • Team building

We will help you create the perfect event with our flexible menu solutions that can compliment any occasions and budget. You can hire us for total event management or simply to cook and deliver your gourmet food.

YPC gourmet catering menu

Your Private Chef serves mouth-watering gourmet meals that are pure food artistry! View some of our menus below and order today for your event.

Spit roast catering

Impress your guests with our slow cooked and tender roasts premium cuts of pork, lamb or beef, spit roasted to perfection creating mouth-watering flavours.

BBQ catering

Gourmet barbecue catering puts the fun and class into the great Aussie BBQ. We have several delicious and well-priced menus to fit your event.

Canapés and finger food catering

Our canapé and finger food catering options are served hot or cold with our signature bold flavour and a standout presentation.

Dessert catering

Life's sweet pleasures: gourmet desserts, biscuits, slices, cupcakes and more. Order now and make dessert a statement at your event!

Platters catering

Platters are the perfect start to any event. Choose from our wide selection of platters from all over the world - from Asian inspired to Middle Eastern and Mediterranean.

Three course dining

Work with us to create a perfect fine dining experience which can begin with a canapé course before moving onto entree, main and dessert.