There is nothing new about eating out, and while celebrating a milestone at a beautiful restaurant is always a lovely night, the wow factor for you and your guests has no doubt worn off.
Private Catering in your own home on the other hand, now that’s something very special indeed!
Imagine having an award-winning chef, professional wait staff, and bartenders in your own home – creating tailor-made dishes, serving you in your own dining room, and, best of all, cleaning up like they were never there.
Now that’s what we call an Unforgettable Food Experience!
Private catering and dining has become one of the most popular ways to create a unique dining experience in your own home, and with Your Private Chef, all catering events are designed specifically to match your personality, dining preferences, and budget.
Your event is unique, so our fully customisable food experiences are designed to leave you and your guests truly impressed!
Popular Private Catering Menus
Your Private Chef is inspired
by the Mediterranean
Mediterranean cuisine is focused on three key principles:
- Simple cooking
- Fresh, wholesome ingredients
- Natural herbs and spices
At its core, it’s real food enjoyed by real people.
One of the basic tenets is the enjoyment and pleasure of food. Food is a social event with full-bodied aromas and of course red wine as a feature.
Mediterranean catering is at the heart of Your Private Chef and Executive Chef, David Kolembus.
Our menus have been inspired by the many cultures adjacent to the Mediterranean Sea, from Croatia – where Chef David's roots hail – to Italy, Greece, Spain, North Africa and Turkey.
These are regions we have studied for decades, travelled extensively through, and spent many years living in.
When you're in the Mediterranean, your meals are savoured, consumed at leisure with family and friends. We take this devotion to food to the next level with our VIP service – allowing you to focus on being a guest in your own home!
Private catering vs. restaurant dining
In Australia's food capital, you have to try pretty hard to find a bad restaurant meal.
In short, we Melburnians are spoilt: spoilt for choice, spoilt for variety and spoilt for a reasonably cost effective night out.
But basically, we’ve been there and done that about 500 times!
Many of our customers have never experienced this kind of dining before, yet when they do get a taste of the royal life, they wonder how they ever slaved away at home themselves.
Your Private Chef catering really is the VIP treatment – and it's more cost effective than you may think.