Your Private Chef Testimonials
Hi , I would just like to thank you for the amazing food and staff that helped me make my milestone birthday a great success . I have received many texts today complimenting your friendly staff and delicious food.I would.. read more
by Helen Blake August 2017
Brea & I used, Your Private Chef for the catering for our wedding reception in Melbourne. We has talked to a few other catering companies and many of them seemed disinterested and not interested in our event. By chance we.. read more
by Brea and Aidan August 2017
The food was great, especially the scallops and the eye fillet. Nathan was a lovely easy going guy and made sitting around and enjoying the food a delight.
by Alex Hammond August 2017
Second year using YPC for our work xmas party of 50 staff. Amazing service, excellent food and presentation. fabulous & professional service by the chef and waitress. It is the best feeling to be able to completely rely on someone.. read more
by Ella Schiesser August 2017
We had a wonderful Xmas day lunch, the staff were exceptional, very professional and we’re always in the back ground but still doing their jobs efficiently. The quality of the meal was excellent and the 7 children under 5 were.. read more
by Jenny Chatfield August 2017
Stellar service. Incredible helpful with my many many calls whilst making decisions for our event. Everybody raved about the food. Special thanks to Anna and Andrea!!!
by Justine Mansell August 2017
You catered our staff Xmas luncheon with the “Let’s Celebrate BBQ”. The food and service were fantastic. Everyone is still talking about it! We will definitely have you back again.
by Julie Schubert August 2017
David and his staff cooked and served absolutely delicious and plentiful food for the 140 guests at our daughter’s wedding. We could not have been happier with everything. Our guests spoke very highly of the taste and presentation of the.. read more
by Leone Gole August 2017
I had a surprised birthday dinner for my husband on Friday 4th Dec. Order came in warm with was fine because I was told to pop them in the oven but I was so amazing at the amount of food,.. read more
by Teekay Harbidge August 2017