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Your Private Chef
When Ana met David he literally swept her off her corporate feet and took her yachting – when she worked abroad his sous chef.
It was here that their working relationship was cemented and their individual strengths combined into one joined vision.
When they returned home to begin a family, they also began the family business: Your Private Chef.
Now Ana manages all client relations, bookings, events and marketing for this growing business which has gone from a team of two to over 30 staff since its inception in 2012.