
Recipe of the Month: Winter Apple Crisp
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”1_2″][et_pb_image _builder_version=”3.0.60″ src=”https://www.old.yourprivatechef.com.au/wp-content/uploads/2017/08/sliced-green-apple.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” sticky=”off” align=”center” always_center_on_mobile=”on” border_style=”solid” force_fullwidth=”off” /][/et_pb_column][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.0.60″ background_layout=”light” text_orientation=”left” border_style=”solid”] As soon as there’s the slightest



